Welcome to Restaurant Le Murenberg, a gem nestled in the heart of Bubendorf, Switzerland. This exquisite French restaurant is renowned for its stunning culinary offerings and intimate atmosphere, making it an ideal destination for both special occasions and everyday indulgence. Located at Krummackerstrasse 4, the restaurant is easily accessible and invites food enthusiasts to experience a taste of culinary artistry.
From the moment you step inside, you’re enveloped in a warm, inviting ambiance that feels both cozy and elegant. While the decor may have a hint of traditional charm, it sets the perfect backdrop for an unforgettable gastronomic journey. Notably, the restaurant recently earned a Michelin star, attesting to the exceptional quality of its dishes and service.
The carefully curated menu features a variety of delectable options, showcasing seasonal and locally sourced ingredients. Highlights include the Hummersalat with grapefruit and pomegranate, an innovative take on seafood that dances on your palate, and the Konfierter St. Pierre, paired expertly with fenchel, piquillos, and Taggiasca olives. Another standout dish is the Gebratene Gänseleber with creamy cauliflower, Piedmont hazelnuts, and morels—a dish that exemplifies the restaurant's flair for balancing rich textures and flavors.
As you navigate the multiple courses, whether you opt for the 4, 5, or 6-course menu, each dish arrives beautifully plated, a testament to the chef's meticulous attention to detail. The beef steak, or Herefort Rindsfilet, served with house-made Parmentier and seasonal vegetables, offers a rich depth of flavor that meat lovers will crave. For those preferring fish, the Bretonischer Wildsteinbutt served with champagne-infused artichokes and fluffy potato gnocchi offers a delightful fusion of flavors that celebrates the sea.
Diners rave about the friendly service, with many mentioning the personal touch from the chef, who often comes out to ensure guests are satisfied. This creates an atmosphere of warmth and community, further enhancing the dining experience. Many patrons express their satisfaction with the phenomenal wine pairing, which brilliantly complements the courses, elevating the flavors to new heights.
With a price point ranging from CHF 90 for a three-course meal to only CHF 125 for a six-course culinary adventure, Restaurant Le Murenberg offers a unique opportunity to experience Michelin-star quality at a reasonable price, making it a worthy choice for any avid food lover.
In conclusion, Restaurant Le Murenberg marries exceptional cuisine with a delightful atmosphere, promising an unforgettable dining experience. Whether for a festive celebration or a quiet dinner, this restaurant is designed to cater to your culinary cravings while warming your heart—after all, it’s more than just a meal; it's an experience to savor.
For reservations or inquiries, call +41 61 931 14 54. Prepare your taste buds for a journey through exquisite French cuisine at this must-visit restaurant in Bubendorf!
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Craig W.
04/09/2025
Friendly owner and service, excellent seafood at Bretonische Wochen!
ACME ACME
27/08/2025
very nice place with great food but really expensive. quite small seasonal menu.
Jan Krejci
25/08/2025
Fantastic cuisine! We enjoyed very much! Thank you!
Andrew Fernandes
04/08/2025
I was really curious about this restaurant that had recently been given a Michelin star, so when it came to organising our company's Christmas dinner, I decided to choose this restaurant. Located in a lovely looking house, the restaurant interior was cosy, if a little old-fashioned. But that said, it is nicely spread out so that our group of 8 didn't feel we were either disturbed by the other guests or that we might disturb them. Although the restaurant wasn't terribly busy when we entered, it took the staff a bit of time to realise we'd come and we weren't particularly welcomed. Once we were seated, however, things moved much more efficiently. We started off with some champagne and then all decided, more or less, to go with the menu recommended by the chef. I was a little disappointed that it wasn't the menu on the website, but as the hostess pointed out (which I hadn't realised) it says that that menu is simply a sample - that sample, however, sounded absolutely fabulous. No matter, this menu was perfectly fine. We started off with a little amuse bouche of some veal with a little balsamic vinegary type sauce - nice but not extraordinary. The first course was variations of tuna - delicious! A little sashimi, a little tartar and some lightly seared tuna. Perfectly seasoned, nice little dashes of sauces on the plate - all in all a true delight. Another dish was monkfish in a lobster bisque. Very tasty, but I've had better cooked monkfish and tastier bisques but it was very good. One course was some sort of ravioli with cured ham, mushrooms and summer truffles - copious amount of truffles - loved it. The 'main' was a veal steak - tasty, not the most tender but I am not particular about meat that melts, I prefer a bit of a bite with a really good taste. So as veal goes it was really good. Finally we had a little cheese platter - which was - a cheese platter - no cheese stood out, but, for me always a lovely way to end a meal. The dessert on the menu didn't appeal to most of us, so I can't comment. I asked for wine pairing and they did a splendid job. We settled on just two wines - a white burgundy, which was excellent - and then we had a Spanish red - a crianza, which was good, but some of our group were not completely happy, so when it was time to order another bottle, I asked for something else and she recommended the riserva of the same wine - a 2008 aged 18 months in the barrel. And it was a huge improvement. We all loved the Riserva. Everyone was really happy with the meal, the restaurant was warm and friendly, the chef popped in to ask if we were happy and I can say, another good Christmas dinner done in the right environment with the right food for all tastes. Thanks you Schmitts. And on a final note, I have to say it's probably the best value for money you can get in a Michelin star restaurant in the region. Very very reasonably priced menu at this quality and cooking level.
Jacoline Van Blokland
20/07/2025
Again we had a wonderful dinner!! Beautiful dishes excellently prepared- We wish Melanie, Daniel and the whole team a continued succesful future!!
Batiste Bieler
18/07/2025
Fantastic food. Warm and excellent service. Price I can't say I didn't pay. The restaurant just got their first Michelin star.